yard-long bean
Học thuậtThân thiện
Definition
Noun: 1. A type of legume: A tropical climbing plant (Vigna unguiculata subsp. sesquipedalis) cultivated for its edible pods. The pods are characteristically very long, slender, and succulent. 2. The edible pod of this plant: The long, green bean pod itself, which is a common vegetable in many Asian cuisines, often stir-fried or used in salads.
Usage and Examples
- As a countable noun (referring to the plant or pod):
- "We grow yard-long beans in our garden because they thrive in the heat."
- "For dinner, she prepared a stir-fry with garlic and yard-long beans."
- As an uncountable noun (referring to the vegetable as food):
- "The market had fresh yard-long bean today."
- "This recipe calls for two bunches of yard-long bean."
Advanced Usage
- Culinary Context: The term is primarily used in culinary and agricultural contexts. It specifies not just any bean, but one with a distinct, extra-long pod.
- Regional Names: While "yard-long bean" is common in American English, it is known by other names globally, such as "asparagus bean," "Chinese long bean," or "snake bean."
Variants and Related Words
- Asparagus bean: Another common name for the same plant and its pods.
- Chinese long bean: A name emphasizing its prevalence in Chinese cuisine.
- Cowpea: The broader species () to which the yard-long bean belongs; other subspecies produce shorter pods.
Synonyms
- Long bean: A shorter, more generic synonym.
- Snake bean: A synonym used in some regions, referring to its long, slender shape.
Related Phrases and Compounds
- Yard-long bean pods: Specifies the edible part of the plant.
- Stir-fried yard-long beans: A common preparation method for this vegetable.
Noun
- South American bean having very long succulent pods